Tofu is a common food that we often encounter besides tempeh. Many ways to process these foods, start sowing, make tofu broth, tofu bacam, fried tofu, etc. Among the various ways to process the tofu, one of the favorites is to make tofu / vegetable sprouts. In addition to the delicious taste, tofu is also very easy to make.
For those of you who are still hesitant to make out the contents and still confused how, then I will try to give the recipe.
Recipe Know the contents of the toppings
- A few pieces of white / yellow tofu, triangular slices (make a hole in the middle)
- 100 grams of crap or toge
- 2 medium-sized carrots, thinly sliced lengthwise
- Colon to taste, thinly sliced
- 1 tsp salt
- 1 tbsp cornmeal
- ½ tablespoons granulated molasses powder (to taste)
- 3 cloves of garlic, puree
- 2 red onion cloves, puree
- Enough water
- 150 grams of flour
- 100 grams of rice flour
- Coriander to taste
- 1 tablespoon salt
- Enough water
Ways of making:
- Make the tofu wrapper first, how to mix all the ingredients evenly. Then set it aside.
- Saute regularly, first onion and garlic until fragrant, add salt, pepper, cabbage, carrots, and sprouts. Saute until cooked.
- The results of the stir before let it cool.
- Take the tofu that has been perforated, then enter the stir before (not too much).
- Dip the tofu into the flour mixture.
- Then fry until cooked.
- Ready to be served.
That’s a simple recipe for making delicious and delicious tofu contents, good luck.